Lo Mein Stir Fry

Tonight Josh cooked us up a Lo Mein Stir Fry.

Here's how he did it:




1/2 lb sliced beef

chopped veggies such as broccoli, green pepper, brussels sprouts (chopped up), green onion, green beans, bean sprouts, mushroom, carrots, 1 clove garlic-crushed, 1 tsp fresh ginger root-peeled and grated

sauce ingredients:

2 Tbsp Hoisin Sauce
2 Tbsp Soy Sauce
1 tsp chili garlic sauce (this is spicy, so use more or less, depending on your heat preference)
1 tsp sweet chili sauce
fresh grated ginger
oriental seasoning from ramen noodle (about 1/4 packet)
a little water to thin

Brown beef in some olive oil with garlic and ginger. Add vegetables and stir fry for 10 minutes or so. We add a little water and put the lid on the wok so the vegetables will steam a little bit. Meanwhile, in separate saucepan, combine and heat sauce ingredients. In another pan, boil 3 packages ramen noodles about 3 minutes. When meat and veggies are cooked add the sauce and noodles to the mixture and cook another minute or so, tossing well.

The kitched still smells good!