This is Josh blogging on the menu board this evening. I would like to share with everyone this easy recipe that we acquired from Lisa's older sister, Amy. She is one hell of a cook. I never eat so good as when we go visiting. It is one of those recipes that actually takes less than ten minutes to prepare and is very tasty, as is everything cooked in a crock pot.
You will need a large cut of meat, an onion, and about 4 cloves of garlic and a lime.
You will also need a few spice: ground cumin, paprika, chili powder, and coriander.
4-5lb beef roast
1 onion
1 lime
4-5 garlic cloves
2 tsp ground cumin
2 tsp paprika
2 tsp chili powder
2 tsp coriander
Start by rubbing the meat with the mixture of spices. Next, pour the beer in the crock pot and add the meat. Slice the onion thick and crack the garlic cloves. Put the onion and garlic on and around the meat. The last step is to add the zest and juice of the lime. Turn on the crock pot and let it cook.
Comming attraction:
In a few short weeks we will be going where we always go in September, Winfield Ks. There is a wonderful festival there every year. We stay there for over two weeks every year in our camper. We also take our large pull behind smoker with us. We don't use it much the rest of the year because of it's large size. You can seriously feed about 150 people out of this thing (I'll put some pictures of the smoker as well as some tips for smoking meat on here soon).
This may be a good time to tell everyone that a meal ain't a meal without onion.
You will need a large cut of meat, an onion, and about 4 cloves of garlic and a lime.
You will also need a few spice: ground cumin, paprika, chili powder, and coriander.
4-5lb beef roast
1 onion
1 lime
4-5 garlic cloves
2 tsp ground cumin
2 tsp paprika
2 tsp chili powder
2 tsp coriander
Start by rubbing the meat with the mixture of spices. Next, pour the beer in the crock pot and add the meat. Slice the onion thick and crack the garlic cloves. Put the onion and garlic on and around the meat. The last step is to add the zest and juice of the lime. Turn on the crock pot and let it cook.
Comming attraction:
In a few short weeks we will be going where we always go in September, Winfield Ks. There is a wonderful festival there every year. We stay there for over two weeks every year in our camper. We also take our large pull behind smoker with us. We don't use it much the rest of the year because of it's large size. You can seriously feed about 150 people out of this thing (I'll put some pictures of the smoker as well as some tips for smoking meat on here soon).
This may be a good time to tell everyone that a meal ain't a meal without onion.
1 comment:
Hi you three...my first time here and boy am I hungry! I think that if I lived in your town, I would "happen to be in the neighborhood" at dinner time often! Cool site Lisa!!
Barclay
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